A1. Edamame
Boiled green soybean with sea salt.
A2. Garlic Edamame
Boiled green soybeans with spicy garlic.
A3. Harumaki
3 pieces. Japanese vegetable spring roll.
A4. Crab Puffs
5 pieces. Deep fried crab meat cheese puffs.
A5. Gyoza
6 pieces. Steam or pan fried pork and vegetable dumplings.
A6. Crispy Shrimp Balls
4 pieces. Crispy rice crackers battered shrimp croquettes.
A7. Takoyaki
5 pieces. Octopus balls. Octopus meatball with teriyaki sauce and Japanese mayo, fish flakes.
A8. Crispy Calamari
Lightly fried squid with spring roll sauce.
A9. Basil Chicken Karaage
Fried chicken thigh with basil salt pepper with spicy mayo.
A10. Idako
4 pieces. Red baby octopus with eel sauce, spicy mayo, mayo.
A11. Fried Shrimp Shumai
6 pieces. Deep fried shrimp dumplings with gyoza sauce.
A12. Spicy Cucumber
Wedges of fresh Persian cucumbr salad tossed in red chili oil with ground garlic.
A13. Chicken Katsu
A14. Shrimp Tempura
5 pieces. Five jumbo shrimp deep fried and served with tempura sauce.
A15. Japanese Chicken
A16. French Fries
S1. Miso Soup
Tofu, seaweed, green onion with miso soup.
S2. Chicken Wonton Soup
Chicken wonton with chicken broth.
S3. Seaweed Salad
Seaweed salad with sesame.
S5. Pork Belly Bao
Pork belly, avocado, red onion, mix green sesame with house sauce.
S6. Vegetable Bao
Seaweed salad, cucumber, avocado, mix green with house sauce.
S7. Katsu Chicken Bao
Crispy chicken, avocado, mix green with spicy mayo.
S8. Katsu Pork Bao
Crispy pork, avocado, mix green with spicy mayo.
D1. Chicken Katsu
Deep fried chicken cutlet, broccoli, season egg with katsu sauce.
D2. Pork Katsu
Deep fried pork cutlet, broccoli, season egg with katsu sauce.
D3. Karaage Chicken
Deep fried chicken leg thigh, broccoli, season egg with katsu sauce.
D4. Sesame Chicken
Tender crispy chicken breast sautéed in the chef's special spicy brown sauce with sesame.
D5. Orange Chicken
Tender crispy chicken breast, orange juice, sautéed in the chef's special spicy brown sauce.
D6. General Tso Chicken
Tender crispy chicken breast sautéed in the chef's special spicy brown sauce with peppers.
D7. Teriyaki Chicken
D8. Teriyaki Beef
Teriyaki Shrimp
12 pieces.
Teriyaki Salmon
6 ounces.
P1. Airi Poke
Sauce: house sauce. Topping: salmon and tuna with mixed green, cucumber, sweet corn, seaweed, sweet onion, green onion, carrot, masago, manga, and avocado.
P2. Spicy Tuna Poke
Sauce: spicy mayo. Topping: tuna with mixed green, cucumber, sweet corn, sweet onion, seaweed, green onion, carrot, masago, mango, and seaweed salad.
P3. Sweet Salmon Bowl
Sauce: ponzu sauce. Topping: salmon with mixed green, cucumber, sweet corn, seaweed, sweet onion, green onion, carrot, masago, mango, and pineapple.
P4. Wasabi Shrimp Poke
Sauce: honey wasabi. Topping: boiled shrimp with mixed green, cucumber, sweet corn, seaweed, sweet onion, green onion, carrot, masago, mango, and avocado.
B1. Tonkotsu Ramen
Broth: pork broth. Topping: pork chashu, seasoned egg, fish cake, bamboo shoots, sweet corn, green onion, nori dried seaweed.
B2. Miso Ramen
Broth: pork broth. Topping: pork chashu, seasoned egg, fish cake, bamboo shoots, sweet corn, green onion, nori dried seaweed, mushroom.
B3. Spicy Miso Ramen
Broth: pork broth. Topping: pork chashu, seasoned egg, fish cake, bamboo shoots, sweet corn, green onion, nori dried seaweed, pot-stewed meat.
B4. Yummy Chicken Ramen
Broth: chicken broth. Topping: chicken chashu, spinach, fish cake, fried onion, seasoned egg, bamboo shoots, green onion.
B5. Spicy Chicken Ramen
Broth: chicken broth. Topping: chicken chashu, spinach, fish cake, fried onion, seasoned egg, bamboo shoots, green onion.
B6. Super Yummy Ramen
Broth: pork broth. Topping: pork chashu, chicken chashu, bamboo shoots, seasoned egg, sweet corn, nori dried seaweed, green onion, fishcake, spinach.
B7. 72 Hour Beef Ramen
Broth: pork broth. Topping: Angus beef, green onion, sweet onion, fishcake, bamboo shoots, seasoned egg, shiitake mushroom, red onion.
B8. Wonton Ramen
Broth: chicken wonton. Topping: spinach, seasoned egg, green onion, with chicken wonton.
B9. Vegetable Ramen
Broth: vegetable broth. Topping: spinach, bamboo shoots, sweet corn, broccoli, green onion, tomato.
